Theobroma Cacao
from Greek:
θεός/teos/dios/God + βρώμα/broma/alimento/Food
Cacao is a medicinal plant used in shamanic healing ceremonies.
By eating the cacao beans in their raw state, instead of roasting them, we preserve almost all of the natural minerals and essential chemicals, with multiple benefits.
We believe in its healing properties and in the communities who protect the fruit of the Gods.
We are agents of change and we support development in Peru.
We collect organic cacao from various magical places, thanks to Peruvian Biodiversity.
Each species with different aroma, colors, emotions and personality.
Join us in this journey, taste the flavour of adventure and the science behind Cacao.
Cacao trees grow in the shade, between other trees in the tropical forests near the equator.
Cacao grows directly from the trunk. It has to be cut off very carefully to not harm the tree. It starts as a small beautiful flower.
Cacao flavours include delicate notes such as fruity, citrus, floral, spicy, herbal, nutty or caramel.
One kind of cacao: Chuncho, small and yellow, typically found in Quillabamba, near the Sacred Valley - Cusco.
